Both dark chocolate and white chocolate chips make up these rich and delicious cookies.

Source: Parents Magazine

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Recipe Summary

bake:
12 mins at 350°
Yield:
about 5-1/2 dozen
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Ingredients

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Directions

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  • Heat oven to 350°F. In bowl, combine flour, baking soda, and salt. In large bowl, with mixer on high, beat butter and sugars together until light and fluffy, about 3 minutes. Add eggs and vanilla; beat 2 minutes more. Reduce mixer speed to low, and add flour mixture to combine. Stir in chips and nuts.

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  • Scoop heaping tablespoons onto baking sheets 1 inch apart. Bake 12 minutes or until golden brown. Let cool completely.

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