Devil's Food Cookies

Devil's Food Cookies
Servings: 48 Prep 15 mins Bake 350°F 12 mins to 14 mins per batch


  • 1 box (18-1/4 ounces) devils food cake mix
  • 2 eggs
  • 1/4 cup hot coffee OR: hot water
  • 1/2 cup vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 cup semisweet chocolate pieces
  • 1 cup chopped pecans
  • 3/4 cup bits of chocolate-toffee candy

Make It

1. Heat oven to 350 degrees F. Combine cake mix, eggs, coffee, oil and flour in large bowl. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes. Dough will be sticky.

2. Fold in chocolate pieces, pecans and candy until evenly distributed. Using about half of the batter, drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart.

3. Bake in 350 degrees F oven for 12 to 14 minutes. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm. With a metal spatula, transfer the cookies to the wire rack to cool. Repeat with the remaining batter. Serve slightly warm or store in airtight container for up to 2 weeks.

Nutrition Facts

Servings Per Recipe: 48; Amount Per Serving: cal. (kcal): 123, Fat, total (g): 7, chol. (mg): 10, sat. fat (g): 2, carb. (g): 14, fiber (g): , pro. (g): 1, sodium (mg): 110, Percent Daily Values are based on a 2,000 calorie diet.