Green icing color tints the marshmallow mixture that combines with the coconut and rice cereal for these festive holiday snacks.

Source: Parents Magazine
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Ingredients

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Directions

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  • Line 2 or 3 baking sheets with parchment or wax paper. In large saucepan, over medium heat, melt marshmallows and butter until smooth; remove pan from heat. Tint marshmallow mixture green with icing color. Add cereal and coconut, stirring gently until combined.

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  • Coat your hands with vegetable cooking spray. Shape mixture into 20 balls, and place on prepared baking sheets.

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  • Using greased handle from wooden spoon, press into center of each ball, making a wreath shape. Top wreaths with red sprinkles. Cut licorice into 40 pieces; shape into bows, pressing together to secure. Press bows onto edges of wreaths.

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