Creepy Finger Food

Cut refrigerated breadstick dough into finger shapes, add a sweet coating, then bake over a foil log for crooked finger snacks that are perfect for Halloween parties.

Creepy Finger Food
Yield: 48 fingers Bake 375°F 8 mins to 10 mins


  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 package (11 ounces) refrigerated breadstick dough
  • 1/4 cup butter, melted
  • 1 egg, beaten
  • Almond slivers

Make It

1. Heat oven to 375 degrees F. Roll aluminium foil into two large logs and place on baking sheet; place another piece of foil over each log and set aside.

2. Meanwhile, combine sugar and cinnamon in a small bowl. Unroll breadstick dough and cut each rectangle crosswise into 4 equal strips. Cut the top end of each breadstick strip into a small triangle and taper into a fingertip shape. Use a knife to imprint knuckles. Roll fingers in melted butter and place on the baking sheet so they drape over foil logs.

3. Sprinkle fingers with cinnmon-sugar mixture. Brush tapered ends with egg, and stick an almond sliver on each to make a fingernail. Bake for 8 to 10 minutes, or until golden brown. Let cool completely.