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Recipe Summary

prep:
20 mins
chill:
1 hr
bake:
1 hr at 350°
Yield:
4 dozen
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Ingredients

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Directions

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  • Heat oven to 350°F. Line two baking sheets with a double layer of foil; coat with cooking spray.

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  • Whisk together flour, baking powder, and salt. In large bowl, beat butter with an electric mixer on medium until fluffy. Beat in vanilla, orange rind, sugar, and eggs, adding eggs 1 at a time. Add flour mixture on low, beating just until blended. Stir in nuts and cranberries.

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  • Divide dough in half. With lightly floured hands, shape each half into a slightly flattened log measuring 12 x 2-1/2 inches. Place 1 log on each baking sheet.

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  • Bake 35 to 40 minutes, or until toothpick inserted in middle comes out clean. Remove from oven and cool slightly. With a serrated knife, cut each log into 1/3-inch- to 1/2-inch-thick slices.

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  • Lay slices on baking sheets and bake 10 minutes. Flip slices and bake 10 minutes more, until crisp and dry. Transfer to a wire rack to cool completely.

Nutrition Facts

96 calories; total fat 4g; carbohydrates 14g; fiber 1g; protein 2g.

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