The marshmallow mixture is tinted green to make these cereal snacks look like holiday wreaths.

Source: Parents Magazine
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Ingredients

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Directions

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  • Line 2 baking sheets with nonstick foil or parchment paper. Lightly coat a 1/3-cup measure with nonstick spray.

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  • Stir marshmallows and butter in a large saucepan over low heat until melted and smooth. Remove from heat and tint with 5 or 6 drops of food coloring. Gently stir in cornflakes.

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  • Scoop 1/3 cupfuls of the mixture and drop into 6 piles on each baking sheet. Let cool 5 minutes. Spray fingers with nonstick cooking spray and shape each pile into a wreath, gently compressing the flakes together. Refrigerate until firm.

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  • Decorate wreaths with nonpareils or candy balls, attaching them with a dab of corn syrup.

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