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Recipe Summary

prep:
10 mins
freeze:
4 hrs or overnight
Servings:
19
Yield:
19 sandwiches
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Ingredients

Ingredient Checklist

Directions

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  • Soften frozen yogurt in medium-size bowl. Stir in 1/4 cup coconut and coconut extract. Place in freezer for 1 hour to firm.

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Instructions Checklist
  • Using small melon-baller scoop or 1 rounded tablespoon, spoon frozen yogurt onto each chocolate wafer. Top with another wafer. Roll edge in toasted coconut. Freeze for 3 hours or overnight.

Nutrition Facts

80 calories; total fat 2g; saturated fat 1g; cholesterol 1mg; sodium 99mg; carbohydrates 13g; fiberg; protein 2g.

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