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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soften frozen yogurt in medium-size bowl. Stir in 1/4 cup coconut and coconut extract. Place in freezer for 1 hour to firm.

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Instructions Checklist
  • Using small melon-baller scoop or 1 rounded tablespoon, spoon frozen yogurt onto each chocolate wafer. Top with another wafer. Roll edge in toasted coconut. Freeze for 3 hours or overnight.

Nutrition Facts

80 calories; 2 g total fat; 1 g saturated fat; 1 mg cholesterol; 99 mg sodium. 13 g carbohydrates; 0 g fiber; 2 g protein;

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