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Ingredients

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Directions

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  • Heat oven to 400°F. Cut out 3 strips foil, 12 x 1-inch. Place strips on baking sheet and coat with nonstick cooking spray. Fit pastry bag with medium-size plain round tip; place bag in measuring cup; fold edge outward for cuff.

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  • Whisk whites, sugar, vanilla, salt, butter and flour in bowl until blended. Spoon into pastry bag. Pipe even line of dough down center of each strip, leaving 1-inch foil border on each end.

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  • Bake in 400°F oven 4 to 5 minutes or until golden. Remove baking sheet from oven. Working quickly before cookies cool, form cookie, keeping it on foil strip, into spiral around cone. Quickly repeat with more 2 cookies on foil strips. (If cookies cool too quickly and become too firm, return cookies on foil strips to oven 30 seconds or until pliable; then shape around cone.) Cool completely.

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  • Very, very carefully remove the strips of aluminum foil from the cookie twists -- the cookies are fragile and prone to breaking. Repeat with the remaining cookie dough -- piping, baking and shaping.

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