Gallery

Recipe Summary

prep:
40 mins
bake:
10 mins at 375° per batch
Yield:
2 dozen sandwich cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. In shallow baking pan, spread coconut evenly and toast, stirring twice, until lightly golden, 4 to 6 minutes. Cool coconut.

    Advertisement
Instructions Checklist
  • In small bowl, sift together flour, baking soda, and salt. In large bowl, with electric mixer on medium, beat butter and sugars until light and fluffy. Beat in egg and vanilla; stir in flour and coconut until blended.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Arrange level teaspoonfuls of dough about 2 inches apart on ungreased baking sheets, and bake for 8 to 10 minutes, or until golden. Cool cookies on sheets 1 minute. Transfer to wire racks; cool completely. Repeat with remaining dough.

Instructions Checklist
  • Sandwich with melted chocolate.

Nutrition Facts

158 calories; total fat 9g; carbohydrates 20g; fiber 1g; protein 1g.

Reviews