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Ingredients

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Directions

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  • Heat oven to 375°F. In shallow baking pan, spread coconut evenly and toast, stirring twice, until lightly golden, 4 to 6 minutes. Cool coconut.

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  • In small bowl, sift together flour, baking soda, and salt. In large bowl, with electric mixer on medium, beat butter and sugars until light and fluffy. Beat in egg and vanilla; stir in flour and coconut until blended.

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  • Arrange level teaspoonfuls of dough about 2 inches apart on ungreased baking sheets, and bake for 8 to 10 minutes, or until golden. Cool cookies on sheets 1 minute. Transfer to wire racks; cool completely. Repeat with remaining dough.

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  • Sandwich with melted chocolate.

Nutrition Facts

158 calories; 9 g total fat; 20 g carbohydrates; 1 g fiber; 1 g protein;

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