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Recipe Summary

prep:
10 mins
bake:
18 mins at 350°
Servings:
40
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Ingredients

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Directions

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  • Heat oven to 350°F. Coat 2 large baking sheets with nonstick cooking spray.

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  • In medium-size bowl, beat butter, brown sugar, egg yolks, rum extract and salt on medium speed until creamy and smooth, about 2 minutes. On low speed, gradually beat in flour just until blended and soft dough forms.

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  • Spread coconut onto a plate. Drop 1 level tablespoon dough at a time onto plate; roll to evenly coat with coconut, forming balls. Place 1 inch apart onto prepared baking sheets.

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  • Bake in 350°F oven 18 minutes or until coconut is golden. Transfer cookies to wire rack; let cool completely.

Nutrition Facts

100 calories; total fat 7g; saturated fat 4g; cholesterol 23mg; sodium 44mg; carbohydrates 10g; fiberg; protein 1g.

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