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Recipe Summary

prep:
25 mins
bake:
9 mins at 350°
Yield:
3-1/2 dozen
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Ingredients

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Chocolate icing:
White icing:

Directions

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  • Heat oven to 350°F.

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  • On a well-floured surface, knead together cookie dough, cocoa powder, confectioners' sugar and cinnamon.

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  • Roll dough, one heaping teaspoon at a time, into balls. On a lightly floured surface, roll each ball into a 9-inch rope. Form into pretzel shape and place on an ungreased baking sheet. Repeat, placing 2 inches apart.

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  • Bake at 350°F for 9 minutes. Cool on baking sheet for 1 minute. Remove cookies to wire rack to cool completely.

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Chocolate icing:
  • Beat powdered egg whites and water as directed on package until foamy. Beat in sugar and cocoa powder until smooth.

White icing:
  • Beat powdered egg white and water as directed on package until foamy. Beat in sugar until smooth.

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  • Dip cooled cookies in icings and place on rack over waxed paper. Sprinkle with nonpareils and allow to set up.

Nutrition Facts

87 calories; total fat 3g; saturated fat 1g; cholesterol 4mg; carbohydrates 15g; fiber 1g; protein 1g.
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