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Ingredients

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Chocolate icing:
White icing:

Directions

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  • Heat oven to 350°F.

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  • On a well-floured surface, knead together cookie dough, cocoa powder, confectioners' sugar and cinnamon.

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  • Roll dough, one heaping teaspoon at a time, into balls. On a lightly floured surface, roll each ball into a 9-inch rope. Form into pretzel shape and place on an ungreased baking sheet. Repeat, placing 2 inches apart.

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  • Bake at 350°F for 9 minutes. Cool on baking sheet for 1 minute. Remove cookies to wire rack to cool completely.

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Chocolate icing:
  • Beat powdered egg whites and water as directed on package until foamy. Beat in sugar and cocoa powder until smooth.

White icing:
  • Beat powdered egg white and water as directed on package until foamy. Beat in sugar until smooth.

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  • Dip cooled cookies in icings and place on rack over waxed paper. Sprinkle with nonpareils and allow to set up.

Nutrition Facts

87 calories; 3 g total fat; 1 g saturated fat; 4 mg cholesterol; 15 g carbohydrates; 1 g fiber; 1 g protein;

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