Cocoa-Oatmeal Jumbos

Old-fashioned oats and a double dose of chocolate makes these jumbo drop cookies a true kid-favorite recipe. The perfect birthday party treat, make a double batch to keep a few extras on hand.

Cocoa-Oatmeal Jumbos
Yield: 16 to 20 jumbo cookies Prep 20 mins Bake 350°F 17 mins


  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 3/4 cup packed light-brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups old-fashioned oats
  • 1 cup raisins
  • 1 cup semisweet chocolate chips

Make It

1. Heat oven to 350 degrees F. Have two large nonstick baking sheets at the ready.

2. Combine flour, cocoa, baking soda and salt in a bowl. In a large bowl, beat butter and both kinds of sugar until creamy, about 3 minutes. Beat in eggs and vanilla. On low speed, beat in flour mixture, then stir in oats, raisins and chocolate chips.

3. Dollop 1/4-cupfuls of batter onto prepared baking sheets. Bake cookies at 350 degrees F for 17 minutes. Let cool on baking sheets for 5 minutes, then transfer cookies to wire racks to cool completely.

Nutrition Facts

Amount Per Serving: cal. (kcal): 296, Fat, total (g): 15, chol. (mg): 51, sat. fat (g): 9, carb. (g): 42, fiber (g): 3, pro. (g): 4, sodium (mg): 151, Percent Daily Values are based on a 2,000 calorie diet.