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Recipe Summary

prep:
10 mins
bake:
14 mins
total:
24 mins
Yield:
about 5 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Line a cookie sheet with a silicone baking mat or parchment paper.

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  • Place butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy. Add the eggs and vanilla, one at a time, beating well between additions. Scrape down side of bowl. Place flour, cocoa powder, baking soda, baking powder and salt in a separate bowl and mix well. Gradually add to the butter mixture and beat until everything is well incorporated. Scrape down the side of the bowl and beat again. Add nuts.

  • Place heaping teaspoonfuls of dough 2 inches apart on the prepared cookie sheet and transfer to 350 degrees F oven. Bake until the edges begin to firm up, 12 to 14 minutes; do not overbake. For crispy cookies, let cool on cookie sheet. Transfer to a wire rack and repeat with the remaining dough.

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