Citrus-Glazed Ricotta Cookies

Makes: 6 1/2 dozen cookies for 78o per dozen. Prep: 10 minutes. Chill: overnight. Bake: at 350 degrees for 10 minutes.

Citrus-Glazed Ricotta Cookies
Yield: 6-1/2 dozen cookies Prep 10 mins Chill overnight Bake 350°F 10 mins


  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (1 stick) butter
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 15 ounce container container part-skim ricotta
  • Glaze:
  • 2 cups confectioners sugar, sifted
  • 3 tablespoons orange juice
  • Colored sprinkles (optional)

Make It

1. Whisk together flour, baking powder, baking soda and salt in medium-size bowl.

2. Beat together butter and sugar on medium speed in large bowl until light and fluffy, about 3 minutes; Beat in eggs, vanilla and ricotta until well blended.

3. Stir in flour mixture until well blended. Cover and refrigerate overnight.

4. Heat oven to 350 degrees F. Lightly grease baking sheets.

5. Shape dough by level tablespoons into balls. Place at least 1 inch apart on prepared baking sheets.

6. Bake in 350 degrees F oven for 10 minutes or until bottoms are lightly brown. Do not overbake. Transfer cookies with metal spatula to wire rack to cool slightly.

7. Meanwhile, prepare glaze: Stir together confectioners sugar and orange juice in small bowl until smooth and good glazing consistency. If too thick, add additional orange juice, drop by drop, until desired consistency. Drizzle glaze evenly over each cookie. Garnish with sprinkles if desired. Let stand until hardened.

Nutrition Facts

Amount Per Serving: cal. (kcal): 67, Fat, total (g): 2, chol. (mg): 10, sat. fat (g): 1, carb. (g): 11, fiber (g): , pro. (g): 1, sodium (mg): 61, Percent Daily Values are based on a 2,000 calorie diet.