Cinnamon-Nut Biscotti

If you love biscotti with your coffee, here's a cookie recipe that lets you indulge. Flavored ground coffee colors these twice baked cookies that are filled with hazelnuts and cinnamon chips.

Cinnamon-Nut Biscotti
Servings: 32 Yield: 32 cookies Prep 15 mins Bake 350°F 43 mins to 48 mins


  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup flavored ground coffee (such as hazelnut)
  • 2 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped hazelnuts
  • 3/4 cup cinnamon-flavored chips (see Note)

Make It

1. Heat oven to 350 degrees F. Line a large baking sheet with nonstick aluminum foil.

2. Beat butter and sugar in bowl until light and fluffy. Beat in eggs, one at a time. Stir in vanilla.

3. Place coffee in a food processor and grind for about 2 minutes. Add flour, baking powder, ground cinnamon and salt. Pulse to blend. Add to butter mixture; stir until smooth. Stir in hazelnuts and cinnamon chips; mix well.

4. Divide dough in half. With floured hands, place half on prepared baking sheet. Pat into a 12 x 2-1/2-inch log, flattening top slightly. Repeat with second half, placing on baking sheet 2 inches from first.

5. Bake at 350 degrees F for 28 to 30 minutes, or until browned around edges. Remove from oven. Cool logs 10 minutes. Place on cutting board.

6. Cut logs diagonally into 1/2-inch-thick slices for a total of 32. Place slices, cut-side down, on baking sheet. Bake 15 to 18 minutes; transfer to rack to cool.

Nutrition Facts

Servings Per Recipe: 32; Amount Per Serving: cal. (kcal): 142, Fat, total (g): 7, chol. (mg): 21, sat. fat (g): 3, carb. (g): 16, fiber (g): 1, pro. (g): 3, sodium (mg): 59, Percent Daily Values are based on a 2,000 calorie diet.