Butterscotch chips and oatmeal make a great duo in these simple, delightful drop cookies. They may just be your new family-favorite recipe.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 375F.

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  • In a large bowl beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well.

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  • In a medium-size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

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  • Bake at 375°F for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.

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