This delectable drop cookie recipe takes advantage of the classic combination of crunchy toffee bits and smooth chocolate.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
12 mins at 375°
Servings:
48
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Ingredients

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Directions

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  • Heat oven to 375°F. Coat baking sheets with nonstick cooking spray; set aside.

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  • Stir together flour, baking soda and salt in a medium-size bowl; set aside.

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  • In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla.

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  • On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces.

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  • Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375°F for 12 minutes or until golden. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.

Nutrition Facts

125 calories; total fat 6g; saturated fat 4g; cholesterol 16mg; sodium 55mg; carbohydrates 16g; fiberg; protein 1g.

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