This delectable drop cookie recipe takes advantage of the classic combination of crunchy toffee bits and smooth chocolate.
Heat oven to 375°F. Coat baking sheets with nonstick cooking spray; set aside.
Stir together flour, baking soda and salt in a medium-size bowl; set aside.
In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla.
On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces.
Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375°F for 12 minutes or until golden. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.