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Recipe Summary

prep:
30 mins
bake:
15 mins at 350° per batch
Yield:
2 dozen cookies
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Ingredients

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Directions

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  • Heat oven to 350°F. Line two large baking sheets with parchment paper. Melt half of the morsels; set aside.

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  • Mix together flour and baking powder. In medium bowl, with electric mixer on medium, beat sugar, eggs, corn syrup, and extract until thick, about 3 minutes. Gradually beat in melted chocolate, then dry ingredients. Mix in remaining morsels; freeze 10 minutes.

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  • Drop heaping tablespoonfuls of batter, 3 inches apart, on baking sheets (cookies will spread). Refrigerate remaining dough. Bake cookies 12 minutes. Quickly sprinkle tops with chopped candies; bake 3 to 5 minutes more, until cookies are softly set.

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  • Cool cookies on baking sheets 5 minutes. Transfer to wire racks and cool.

Nutrition Facts

138 calories; total fat 6g; carbohydrates 23g; fiberg; protein 1g.

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