Chocolate Meringue Drops

Chocolate Meringue Drops
Servings: 28 Yield: 28 drops Bake 350°F 10 mins


  • 2 egg whites
  • 1 1/4 cups powdered sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon flour
  • 1 teaspoon finely ground coffee (optional)
  • 1/2 tablespoon water
  • 1/2 cup finely ground pecans

Make It

1. Heat oven to 350 degrees F.

2. Line 2 baking sheets with parchment or waxed paper. With mixer, beat egg whites until frothy. Add powdered sugar, cocoa powder, flour, ground coffee, if using, and water. Beat on low to combine; on high, beat until thick like marshmallow topping, 3 minutes.

3. Fold in pecans. Drop by heaping teaspoonfuls onto sheets. Bake at 350 degrees F for 10 minutes, until tops crack. Cool on sheet on rack.

Nutrition Facts

Servings Per Recipe: 28; Amount Per Serving: cal. (kcal): 33, Fat, total (g): 1, Percent Daily Values are based on a 2,000 calorie diet.