Simply add chocolate chips to a basic sugar cookie recipe and drizzle raspberry preserves after baking to make these three-ingredient kid-favorite treats.

Source: Family Circle

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Recipe Summary

prep:
5 mins
chill:
2 hrs
bake:
27 mins
total:
2 hrs 32 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To basic sugar cookie dough, mix in 1/2 cup mini semisweet chocolate chips. Form into one disk and refrigerate for 2 hours.

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  • Press into a 9-inch round fluted nonstick tart pan. Score into 16 pie-shaped wedges without cutting completely through dough.

  • Bake at 350°F for 27 to 30 minutes. Let cool and remove side of pan. Just before serving, melt 3 tablespoons seedless raspberry preserves and drizzle over top of tart. Cut into 16 wedges along score marks.

Nutrition Facts

179 calories; fat 8g; cholesterol 28mg; saturated fat 5g; carbohydrates 25g; insoluble fiber 1g; protein 2g; sodium 36mg.
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