Chocolate Chip Nut Rolls

Chocolate Chip Nut Rolls
Yield: 54 cookies Prep 10 mins Bake 350°F 12 mins to 15 mins


  • 2 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup (1-1/2 sticks) margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 package (6 ounces) mini semisweet chocolate chips
Chocolate Coating:
  • 1 package (12 ounces) semisweet chocolate chips
  • 1/4 cup (1/2 stick) margarine
  • 2 cups chopped walnuts

Make It

1. Heat oven to 350 degrees F.


2. Sift together flour and salt into a bowl.

3. Beat margarine, sugar, egg and vanilla in a bowl until mixed. Blend in flour mixture, then mini chips.

4. Shape dough on lightly floured surface into 2 x 1/2-inch logs. Place on ungreased baking sheet.

5. Bake in 350 degrees F oven for 12 to 15 minutes or until cookies are set. Remove cookies to wire racks to cool.


6. Melt together chocolate chips and margarine in top of double boiler over hot water; stir until smooth and blended. If too thick, add more margarine, 1 tablespoon at a time, until a good coating consistency.

7. Dip ends of cooled cookies into chocolate. Roll chocolate-coated ends in the chopped walnuts. Place cookies on waxed paper; let stand until set.