Chocolate-Cappuccino Blossoms

Heat oven to 375°F. In small bowl, combine flour, baking soda and salt. In large bowl, beat together shortening, butter and both kinds of sugar. Beat in egg and vanilla. Dissolve coffee in 4 teaspoons water. Stir into butter mixture, then stir in flour mixture until a soft dough forms.

With wet hands, roll dough into 1-inch balls. Place on nonstick baking sheets. Bake at 375°F for 10 minutes, then press 3 mini kisses into top of each. Cool cookies on a rack.