Rolled oats, packaged rice cereal, coconut, and chocolate chips make these yummy cereal cookies a kid-favorite recipe.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
10 mins at 350°
Servings:
54
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Place parchment paper on 4 baking sheets and set aside.

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  • In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside.

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  • In large bowl, beat shortening and both sugars on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

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  • On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips.

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  • Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 degrees F for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.

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