Source: Family Circle

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Recipe Summary

prep:
5 mins
bake:
20 mins
cook:
3 mins
total:
28 mins
Yield:
12 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Melt butter in small saucepan over medium heat; stir until butter browns lightly, about 2 to 3 minutes; dont let become too dark. Remove saucepan from heat. Immediately stir in brown sugar and flour. Add 1 teaspoon water; mix to make firm, crumbly dough.

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  • Scrape dough into 8-inch-round cake pan; pat dough into a solid even layer over bottom of pan. With a fork, make perforated lines in top of dough, dividing into 12 wedges.

  • Bake in 375°F oven 20 minutes. Cool in pan on wire rack 15 minutes. Unmold; let cool completely. Cut into wedges along perforated lines.

Nutrition Facts

125 calories; fat 8g; cholesterol 21mg; carbohydrates 13g; protein 1g; sodium 4mg.
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