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Ingredients

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Directions

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  • Stir together flour and salt in medium-size bowl.

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  • Beat butter and sugar in large bowl until smooth and creamy. Beat in egg. Beat in peppermint extract and vanilla.

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  • On low speed, beat in flour mixture. Wrap dough in plastic wrap; refrigerate 1 hour.

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  • Heat oven to 375°F.

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  • Shape dough into 1-inch balls; place on lightly greased baking sheets.

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  • Bake in 375°F oven for 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool completely.

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  • To top, brush with melted white chocolate; dip lightly in crushed candy canes. Place on waxed paper to harden.

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