Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. Line cookie sheets with parchment paper; set aside.

    Advertisement
Instructions Checklist
  • In a large bowl combine cake mix, egg, oil, and buttermilk. Beat with an electric mixer on medium speed until smooth (dough will be stiff). Using a 1-teaspoon measure, spoon 1-inch mounds of batter onto prepared sheets about 2 inches apart. Shape mounds into balls and flatten slightly. Top each with sprinkles.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake for 8 to 10 minutes or until lightly browned and edges are firm. Transfer to wire racks to cool completely.

Instructions Checklist
  • Divide frosting among 3 small bowls. Tint frosting yellow, blue, and pink with food coloring (1 drop each blue and red and 2 drops yellow). Frost the bottoms of half of the cookies. Top with remaining cookies.

Nutrition Facts

149 calories; 6 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 7 mg cholesterol; 143 mg sodium. 24 mg potassium; 22 g carbohydrates; 0 g fiber; 8 g sugar; 1 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;

Reviews