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Recipe Summary

prep:
30 mins
bake:
8 mins to 10 mins at 350°
Yield:
about 30 sandwich cookies
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Ingredients

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Directions

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  • Preheat oven to 350 degree F. Line cookie sheets with parchment paper; set aside.

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  • In a large bowl combine cake mix, egg, oil, and buttermilk. Beat with an electric mixer on medium speed until smooth (dough will be stiff). Using a 1-teaspoon measure, spoon 1-inch mounds of batter onto prepared sheets about 2 inches apart. Shape mounds into balls and flatten slightly. Top each with sprinkles.

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  • Bake for 8 to 10 minutes or until lightly browned and edges are firm. Transfer to wire racks to cool completely.

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  • Divide frosting among 3 small bowls. Tint frosting yellow, blue, and pink with food coloring (1 drop each blue and red and 2 drops yellow). Frost the bottoms of half of the cookies. Top with remaining cookies.

Nutrition Facts

149 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 7mg; sodium 143mg; potassium 24mg; carbohydrates 22g; fiberg; sugar 8g; protein 1g; trans fatty acidg; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 30mg; ironmg.

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