Cake Mix Cookies

Cake Mix Cookies
Yield: about 30 sandwich cookies Prep 30 mins Bake 350°F 8 mins to 10 mins

Ingredients

  • 1 18 1/4 ounce package yellow cake mix
  • 1 egg
  • 1/4 cup canola oil
  • 1/4 cup buttermilk
  • 1 tablespoon multicolored small round sprinkles
  • 1 1/3 cups canned vanilla frosting
  • Yellow, blue, and red food coloring

Make It

1. Preheat oven to 350 degree F. Line cookie sheets with parchment paper; set aside.

2. In a large bowl combine cake mix, egg, oil, and buttermilk. Beat with an electric mixer on medium speed until smooth (dough will be stiff). Using a 1-teaspoon measure, spoon 1-inch mounds of batter onto prepared sheets about 2 inches apart. Shape mounds into balls and flatten slightly. Top each with sprinkles.

3. Bake for 8 to 10 minutes or until lightly browned and edges are firm. Transfer to wire racks to cool completely.

4. Divide frosting among 3 small bowls. Tint frosting yellow, blue, and pink with food coloring (1 drop each blue and red and 2 drops yellow). Frost the bottoms of half of the cookies. Top with remaining cookies.

Nutrition Facts

Amount Per Serving: cal. (kcal): 149, Fat, total (g): 6, chol. (mg): 7, sat. fat (g): 1, carb. (g): 22, Monounsaturated fat (g): 3, Polyunsaturated fat (g): 2, sugar (g): 8, pro. (g): 1, Thiamin (mg): , Riboflavin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 4, Cobalamin (Vit. B12) (µg): , sodium (mg): 143, Potassium (mg): 24, calcium (mg): 30, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.