Source: Parents Magazine

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Recipe Summary test

prep:
30 mins
bake:
8 mins
total:
38 mins
Yield:
about 30 sandwich cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. Line cookie sheets with parchment paper; set aside.

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  • In a large bowl combine cake mix, egg, oil, and buttermilk. Beat with an electric mixer on medium speed until smooth (dough will be stiff). Using a 1-teaspoon measure, spoon 1-inch mounds of batter onto prepared sheets about 2 inches apart. Shape mounds into balls and flatten slightly. Top each with sprinkles.

  • Bake for 8 to 10 minutes or until lightly browned and edges are firm. Transfer to wire racks to cool completely.

  • Divide frosting among 3 small bowls. Tint frosting yellow, blue, and pink with food coloring (1 drop each blue and red and 2 drops yellow). Frost the bottoms of half of the cookies. Top with remaining cookies.

Nutrition Facts

149 calories; fat 6g; cholesterol 7mg; saturated fat 1g; carbohydrates 22g; mono fat 3g; poly fat 2g; sugars 8g; protein 1g; folate 4mcg; vitamin b12 0.1mcg; sodium 143mg; potassium 24mg; calcium 30.3mg; iron 0.2mg.
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