Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies
Yield: 30 cookies Prep 15 mins Bake 375°F 14 mins


  • 2 1/2 cups quick-cooking oats
  • 1 3/4 cups blueberry pancake mix (such as krusteaz or HungryJack)
  • 1/2 cup almonds, chopped
  • 1 teaspoon baking powder
  • 3/4 cup (1-1/2 sticks) unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup Egg Beaters
  • 1 teaspoon vanilla extract

Make It

1. Heat oven to 375 degrees F.

2. In a large bowl, whisk together oats, pancake mix, almonds and baking powder. In a second large bowl, on medium speed, beat together the butter, both kinds of sugar, Egg Beaters and vanilla extract until smooth. Gradually beat in the oat mixture. Cover and refrigerate for about 15 minutes.

3. Spoon heaping tablespoons of dough onto ungreased baking sheets and shape into 2-inch circles. Bake at 375 degrees F for 12 to 14 minutes or until set and lightly golden around edges.

4. Cool on pan 3 minutes. Remove cookies to a wire rack and allow to cool completely.

Nutrition Facts

Amount Per Serving: cal. (kcal): 124, Fat, total (g): 7, chol. (mg): 12, sat. fat (g): 3, carb. (g): 14, fiber (g): 1, pro. (g): 3, sodium (mg): 134, Percent Daily Values are based on a 2,000 calorie diet.