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Recipe Summary

prep:
15 mins
bake:
12 mins to 14 mins at 350°
Servings:
54
Yield:
54 cookies
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Ingredients

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Filling

Directions

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  • Heat oven to 350°F. In bowl, mix 1-3/4 cups flour and salt.

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  • In separate bowl, beat sugar, butter, egg until creamy, 1 minute. Stir in flour mixture. Divide dough in half. Stir remaining 1/4 cup flour into one half. Stir cocoa powder into other half. Shape dough into balls, using 2 teaspoonfuls for each. Place, 1-1/2 inches apart, on ungreased baking sheets. Make indentation in center of each with thumb.

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  • Bake in 350°F oven for 12 to 14 minutes, until set. Press down indentations, if puffed. Transfer to wire racks; let cool.

Filling:
  • In bowl, beat cheese, sugar and extract until smooth. Divide in half. Beat chocolate into one half. Transfer fillings to 2 separate plastic food-storage bags. Snip off corner from each. Fill centers of cookies, alternating colors.

Nutrition Facts

71 calories; total fat 4g; saturated fat 2g; cholesterol 13mg; sodium 25mg; carbohydrates 9g; fiberg; protein 1g.

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