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Pair homemade fudgy cookies and coffee ice cream along with a few other embellishments to create this delectable chocolate dessert.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
8 mins
total:
23 mins
Servings:
8
Yield:
8 sundaes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Coat baking sheet with nonstick cooking spray.

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  • In medium-size bowl, stir together flour, baking powder and salt.

  • Melt chocolate and butter in small bowl over simmering water. Remove from heat. Stir in sugar. Whisk in egg and vanilla. Stir in flour mixture. Drop mixture by scant tablespoons onto baking sheet, 2 inches apart, for 16 cookies total.

  • Bake cookies in 350°F oven until very soft to touch, 8 to 10 minutes. Let cookies cool on baking sheet 1 minute. Transfer to wire rack; let cool.

To assemble:
  • Place a cookie in serving dish. Top with 1/2 cup ice cream. Drizzle with 1 tablespoon syrup; sprinkle with 1 tablespoon walnuts. Top with another cookie and a cherry.

Nutrition Facts

544 calories; fat 31g; cholesterol 155mg; saturated fat 16g; carbohydrates 57g; insoluble fiber 2g; protein 10g; sodium 147mg.
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