A banana bread mix and dried cranberries make these Italian cookies easy to prepare.

Source: Parents Magazine
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Ingredients

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Directions

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  • Heat oven to 350°F. In a large bowl stir together the mix, water, eggs, and oil until combined. Stir in cherries. Divide dough in half. On a baking sheet lined with parchment paper, shape each half of dough into an 8x 1-3/4-inch log (use wet hands if dough is sticky). Bake for 30 minutes until logs are browned. Cool on cookie sheet on a wire rack.

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  • When cool, use a serrated knife to cut 1/2-inch thick diagonal slices. Arrange slices, cut sides down, on parchment-lined baking sheet. Bake in the 350°F oven for 8 to 10 minutes more per side or until browned and crisp. Cool on a wire rack. Store in a container for up to a week. Makes about 22 slices.

Nutrition Facts

101 calories; 3 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 19 mg cholesterol; 111 mg sodium. 49 mg potassium; 17 g carbohydrates; 1 g fiber; 10 g sugar; 2 g protein; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

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