Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F, and make sure the oven rack is in the center position.

    Advertisement
Instructions Checklist
  • Sift flour, baking powder, baking soda, and salt into a medium bowl, and set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place butter, sugar, and light brown sugar in the bowl of an electric mixer; cream the ingredients on high speed. Scrape down the sides of the bowl with a rubber spatula.

Instructions Checklist
  • Add vanilla extract and egg; combine on medium speed. Add flour mixture and combine on low speed -- just until the batter is stiff. Turn off mixer and fold in chips with a spoon.

Instructions Checklist
Instructions Checklist
  • For each cookie, scoop 2 Tbs. of dough, about 2 inches apart, onto nonstick baking sheets. Using the back of a spoon, press down on each ball to slightly flatten.

Instructions Checklist
  • Bake cookies until golden brown, about 20 minutes. Remove from oven; using a metal spatula, transfer to wire racks to cool.

Reviews