Source: Family Circle

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Recipe Summary test

prep:
15 mins
bake:
9 mins
total:
24 mins
Servings:
42
Yield:
42 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Sift flour, baking soda and salt into a bowl.

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  • On medium-high speed, beat butter in large bowl until creamy. Add sugars; beat until fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla.

  • On low speed, beat in flour mixture until well blended. Stir in semisweet chocolate morsels, walnuts and white chocolate. Drop by heaping tablespoonfuls, about 2 inches apart, onto ungreased baking sheets.

  • Bake in 375°F oven for 9 to 11 minutes or until lightly golden. Cool cookies on baking sheet on wire rack for 2 minutes. Transfer cookies to wire rack to cool. Serve warm or at room temperature. Store in an airtight container.

Nutrition Facts

179 calories; fat 11g; cholesterol 23mg; saturated fat 5g; carbohydrates 18g; protein 2g; sodium 64mg.
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