Best-Ever Chocolate-Chip Cookies

Best-Ever Chocolate-Chip Cookies
Servings: 42 Yield: 42 cookies Prep 15 mins Bake 375°F 9 mins to 11 mins


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 11 1/2 ounce bag mega-size semisweet chocolate morsels, chips or pieces
  • 1 1/2 cups chopped walnuts
  • 1 cup white chocolate chips

Make It

1. Heat oven to 375 degrees F. Sift flour, baking soda and salt into a bowl.

2. On medium-high speed, beat butter in large bowl until creamy. Add sugars; beat until fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla.

3. On low speed, beat in flour mixture until well blended. Stir in semisweet chocolate morsels, walnuts and white chocolate. Drop by heaping tablespoonfuls, about 2 inches apart, onto ungreased baking sheets.

4. Bake in 375 degrees F oven for 9 to 11 minutes or until lightly golden. Cool cookies on baking sheet on wire rack for 2 minutes. Transfer cookies to wire rack to cool. Serve warm or at room temperature. Store in an airtight container.

Nutrition Facts

Servings Per Recipe: 42; Amount Per Serving: cal. (kcal): 179, Fat, total (g): 11, chol. (mg): 23, sat. fat (g): 5, carb. (g): 18, fiber (g): , pro. (g): 2, sodium (mg): 64, Percent Daily Values are based on a 2,000 calorie diet.