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Recipe Summary

prep:
20 mins
chill:
2 hrs
bake:
10 mins to 12 mins at 375°
Servings:
36
Yield:
36 cookies
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Ingredients

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Directions

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  • Beat butter and sugar in bowl until creamy. Beat in egg and vanilla.

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  • Sift flour, baking powder and salt into bowl. Stir flour mixture into butter mixture. Divide dough in half.

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  • Place each dough half in separate bowls. Add pistachios, green coloring to one half. Mix red coloring and jam in small bowl; add to other half.

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  • Place green dough on plastic wrap. Pat into 11 x 8-inch rectangle. Do same with red dough. Place red dough on top of green dough; peel off plastic wrap from red dough. Starting from a long side, roll up dough in plastic wrap into 11-inch-long cylinder. Chill 2 hours.

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  • Heat oven to 375°F. Coat large baking sheet with nonstick cooking spray.

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  • Unwrap dough. Using thin sharp knife, cut dough into 1/4-inch-thick slices. Place on baking sheet, spacing 1 inch apart.

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  • Bake in 375°F oven 10 to 12 minutes, until edges just begin to color; don't overbake. Cool cookies on sheet on rack 5 minutes. Remove cookies to wire rack to cool completely.

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