Banana-Chocolate Cookies

Banana-Chocolate Cookies
Yield: 36 cookies Prep 15 mins Bake 375°F 20 mins

Ingredients

  • 1 cup (2 large) ripe bananas
  • 1/2 cup packed light-brown sugar
  • 1/3 cup honey
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Make It

1. Heat oven to 375 degrees F. Coat 2 large baking sheets with cooking spray. In large bowl, beat bananas, brown sugar, honey, oil, and egg until well-combined.

2. In medium bowl, combine flours, baking powder, baking soda, and salt. Beat flour mixture into banana mixture until combined. Stir in chocolate.

3. Drop batter onto baking sheets in tablespoon measurements, spacing 1 inch apart. Bake 15 to 20 minutes, or until cookies are golden-brown. Cool on wire rack.

Nutrition Facts

Amount Per Serving: cal. (kcal): 99, Fat, total (g): 3, carb. (g): 17, fiber (g): 1, pro. (g): 1, Percent Daily Values are based on a 2,000 calorie diet.