Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. Lightly grease a cookie sheet; set aside. In a large bowl stir together the all-purpose flour, whole wheat flour, brown sugar, baking powder, and salt until combined. Add the egg, milk, oil, and vanilla, stirring until a stiff dough forms.

    Advertisement
Instructions Checklist
  • Form dough into a log 12 inches long. Place on prepared sheet and flatten slightly until log is 2 inches wide. Bake until firm and lightly browned, 20 to 25 minutes. Cool on cookie sheet for 1 hour.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Using a serrated knife, cut log into 1/2-inch-thick slices. Arrange on the cookie sheet and return cookies to oven. Bake until slices are dry and crisp, 20 to 25 minutes, turning once. Remove to wire rack to cool completely. Makes 18 to 20 biscotti.

Tips

Store at room temperature for up to 3 days. To freeze, place in a resealable plastic freezer bag. Label and freeze for up to 3 months.

Nutrition Facts

81 calories; total fat 2g; saturated fatg; cholesterol 12mg; sodium 62mg; carbohydrates 14g; fiber 1g; protein 2g; vitamin a 97IU; vitamin cmg; calcium 40mg; iron 1mg.

Reviews