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Recipe Summary

prep:
10 mins
bake:
8 mins to 10 mins at 350°
Servings:
16
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Ingredients

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Royal Icing

Directions

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  • Heat oven to 350°F. Coat baking sheets with nonstick cooking spray.

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  • Roll dough out with floured rolling pin on well-floured surface to 1/4-inch thickness. Using 3-3/4-inch sheep or other animal cookie cutter, cut out cookies. Place 1 inch apart on prepared baking sheets. Repeat with remaining dough.

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  • Bake in 350°F oven 8 to 10 minutes or until lightly golden around edges. Cool cookies on baking sheet on rack 5 minutes. Remove cookies to wire rack to cool completely.

Royal Icing:
  • Use packaged meringue powder to prepare 1 recipe Royal Icing, following directions on package label. Or mix powdered egg whites with water. Beat in powdered sugar; beat about 6 minutes or until good spreading consistency.

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To glaze cookies:
  • Reserve 1/2 cup icing. Thin remaining icing with water, adding drop at a time, until consistency of sour cream. Tint if desired. Using small fine-tipped paint-brush, start at one edge of cookie and brush thinned icing across to opposite edge. Add a little more water if icing does not flow smoothly. Let set several hours or overnight. Tint reserved unthinned icing. Frost and decorate cookies as desired.

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