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Ingredients

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Directions

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  • Preheat oven to 375°F. Lightly coat baking sheets with nonstick vegetable-oil cooking spray.

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  • Stir together flour, baking soda and salt in large bowl.

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  • Beat together butter, brown sugar and granulated sugar in medium-size bowl until light and creamy. Beat in egg and vanilla until blended.

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  • Stir in flour mixture until blended. Stir in chocolate pieces and nuts. Drop batter by tablespoonfuls onto prepared baking sheets.

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  • Bake in 375°F oven for 12 minutes or until golden. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to racks to cool completely.

Nutrition Facts

135 calories; 9 g total fat; 15 mg cholesterol; 50 mg sodium. 15 g carbohydrates; 2 g protein;

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