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Recipe Summary

prep:
20 mins
bake:
15 mins at 325°
Servings:
28
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Ingredients

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Directions

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  • Position oven rack in top third of oven. Heat oven to 325°F. Line baking sheets with parchment or foil. If using foil, coat with nonstick cooking spray.

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  • Beat together almond paste, sugar and 1 egg white in medium-size bowl until smooth. Beat in second egg white, then vanilla and orange extracts. Stir in flour until dough forms.

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  • Drop batter by heaping teaspoonsful 2 inches apart on prepared sheets. Cover each cookie with pine nuts, about 1/2 teaspoon each.

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  • Bake in top third of 325°F oven until edges are golden, 15 minutes. Cool cookies on sheet on rack.

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