Gallery

Recipe Summary

prep:
45 mins
chill:
1 hr
bake:
12 mins at 350°
Servings:
36
Yield:
3 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, almonds, cocoa and soda in bowl. Beat sugar, butter, egg and almond extract in large bowl until fluffy. Stir in flour mixture. Shape into disk. Wrap in plastic. Refrigerate 1 hour.

    Advertisement
Instructions Checklist
  • Heat oven to 350°F. Shape 1 heaping teaspoon of dough around each cherry, enclosing completely but leaving stem exposed. Place 1 inch apart on ungreased baking sheets. Wrap stems with foil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350°F oven 12 minutes. Cool on wire rack.

Instructions Checklist
  • Melt wafers in saucepan over low heat, stirring. Dip cherries in chocolate to cover; do not coat stems. Place on waxed-paper-lined trays until set, about 30 minutes. Store at room temperature or freeze.

Reviews