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Ingredients

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Directions

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  • Heat oven to 350°F. In a large food processor fitted with a metal blade or by hand, mix flour, brown sugar, wheat germ, baking soda, salt, and cinnamon. Cover and process until well combined. Add butter (use the tines of a fork if mixing by hand). Cover and process until fine crumbs form. Add honey, milk, and vanilla. Cover and process until mixture starts to hold together. If necessary, place in a bowl and work with your hands until dough is smooth. Divide in half and flatten each half to a disk.

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  • On a lightly floured work surface, roll each half of dough to a 9 x 8-inch rectangle. Cut each into 18 (3 x 1-1/3-inch) rectangles. Arrange them 1 inch apart on ungreased cookie sheets. Using the flat end of a skewer, poke an A-B-C design in each rectangle. Sprinkle each lightly with granulated sugar.

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  • Bake about 8 minutes or until lightly browned. Transfer cookies to wire racks, immediately re-poke A-B-C design if necessary, and let cool completely.

Nutrition Facts

90 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 7 mg cholesterol; 88 mg sodium. 26 mg potassium; 16 g carbohydrates; 0 g fiber; 9 g sugar; 1 g protein; 0 g trans fatty acid; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

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