Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Heat oven to 325°F. Break up cookie dough into the bowl of a stand mixer. Add scant 1/2 cup of flour and use the paddle attachment to mix it into the dough. (A hand mixer also works!)

  • Flatten dough into a disc and wrap in plastic wrap. Chill for 15 minutes. Cover 2 sheet pans with parchment paper.

  • Remove dough from refrigerator and roll out to about 1/8-inch thick on a floured surface. Cut out circles using a 2 3/4-inch cookie cutter. Combine scraps. Reroll dough and cut more rounds. Transfer to a baking sheet and bake for 12 to 15 minutes until done. Let cool.

  • Dye half the frosting green. Fill a piping bag, fitted with the #233 grass tip, with the green frosting. Fill a second piping bag, fitted with a #4 round tip, with the remaining white frosting.

  • Show the kids how to pipe green frosting “grass” on the round cookies, then use the white frosting to add yard lines and numbers.