Cookie Butter Truffles

Cookie-Butter Truffles
Yield: 32 truffles


  • 1/2 cup unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 cup cookie butter (such as Trader Joe's)
  • 1/4 teaspoon vanilla
  • 1 12 ounce bag semisweet chocolate chips
  • Crushed Speculoos cookies for topping

Make It

1. Combine unsalted butter, confectioners' sugar, cookie butter, and vanilla in a bowl, using an electric mixer on medium low. Use a small scoop to form 1-inch balls; roll with your hands to smooth; and place on a parchment-lined baking sheet. Melt semi-sweet chocolate chips. Dip each ball into the chocolate with a fork, letting excess drip off. Place balls back on baking sheet, sprinkle with crushed Speculoos cookies, and chill until firm. Store in fridge.