Confetti Turkey Burgers

In a small saucepan bring 1-inch water to a boil. Insert steamer basket and add baby carrots. Cover and steam on medium-low until tender, about 15 minutes. Transfer to a medium bowl and gently toss with 2 teaspoons oil and 1/8 teaspoon salt.

In a medium bowl, combine the turkey, red peppers, onions and 1/8 teaspoon salt. Form into four 3/4-inch thick patties. In a medium nonstick skillet heat 2 teaspoons oil over medium heat. Add patties to skillet and cook until no longer pink in the center, flipping halfway through, about 10 minutes total. Place patties in buns and serve with Caper Relish and carrots.