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Recipe Summary

Yield:
Makes enough for about 2 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, light corn syrup, water, and almond extract in a large bowl and beat with an electric mixer until smooth, about 1 minute. To thin the glaze, add more water 1/2 tsp. at a time, until desired consistency. Divide among bowls and add gel food coloring to tint.

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Reviews

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