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Recipe Summary

prep:
20 mins
cook:
58 mins
total:
1 hr 18 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large stockpot over
    medium heat. Add bacon;
    cook 8 minutes, stirring
    occasionally. Add onion and
    garlic; sauté 5 minutes. Stir in
    greens, chicken stock and
    2 cups water; bring to a boil.
    Cover and reduce heat to
    medium-low; cook 20
    minutes. Uncover and cook
    25 minutes. Stir in salt.

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  • Using tongs, remove greens
    to a serving bowl, allowing
    excess liquid to drip off.

Nutrition Facts

104 calories; fat 4g; cholesterol 10mg; saturated fat 1g; carbohydrates 10g; insoluble fiber 4g; protein 7g; sodium 385mg.
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