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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large stockpot over medium heat. Add bacon; cook 8 minutes, stirring occasionally. Add onion and garlic; sauté 5 minutes. Stir in greens, chicken stock and 2 cups water; bring to a boil. Cover and reduce heat to medium-low; cook 20 minutes. Uncover and cook 25 minutes. Stir in salt.

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  • Using tongs, remove greens to a serving bowl, allowing excess liquid to drip off.

Nutrition Facts

104 calories; total fat 4g; saturated fat 1g; cholesterol 10mg; sodium 385mg; carbohydrates 10g; fiber 4g; protein 7g.

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