Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine coffee, onion, molasses, ketchup, vinegar, soy sauce and hot sauce.

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  • Place ribs in a large baking dish and pour marinade over the top. Evenly coat ribs with marinade. Cover with plastic wrap and refrigerate overnight.

  • Set a gas or charcoal grill for indirect heat. Wrap ribs tightly in a single layer in heavy-duty aluminum foil. Grill ribs in foil over indirect heat for 2 hours, turning after 1 hour.

  • Remove ribs to a cutting board and cut into 3 portions. Set grill to high. Brush ribs with marinade and grill about 3 minutes per side. Place marinade in a saucepan, bring to a rolling boil and cook 3 minutes. Cool.

  • Serve ribs with cooled marinade as a dipping sauce.

Nutrition Facts

460 calories; fat 29g; cholesterol 123mg; saturated fat 10g; carbohydrates 14g; protein 35g; sodium 670mg.
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