Brown sugar and cinnamon make a yummy topping for this favorite breakfast and brunch recipe.

Source: Family Circle

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Recipe Summary

prep:
25 mins
bake:
1 hr at 350°
Servings:
9
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Ingredients

Topping:
Cake:

Directions

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  • Heat oven to 350°. Coat 9-inch square baking pan with cooking spray.

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Topping:
  • In medium-size bowl, blend brown sugar, flour, cinnamon and salt. With pastry blender, cut butter into flour mixture until crumbs form. Chill.

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Instructions Checklist
Cake:
  • Pour vinegar into a measuring cup. Add enough milk to equal 1 cup. Set aside. In a medium-size bowl, whisk together flour, baking powder, baking soda and salt.

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  • In large bowl, beat butter, sugar and vanilla until fluffy, 2 minutes. Add eggs, one at a time, beating well after each. Working in batches, beat in milk mixture alternately with flour mixture.

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Instructions Checklist
  • Scrape batter into pan. Sprinkle with topping. Bake at 350° for 1 hour, until a toothpick inserted into cake comes out clean. Cool in pan on wire rack. Dust with confectioners sugar; cut in squares.

Nutrition Facts

387 calories; total fat 15g; saturated fat 9g; cholesterol 83mg; sodium 240mg; carbohydrates 59g; fiber 1g; protein 6g.

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