Cod with Lemon Orzo

Bring a large pot of salted water to a boil. Add 1 cup orzo and cook according to package directions, adding peas during the last 5 minutes of cooking. Drain and toss with lemon juice, olive oil, and 1/4 tsp. salt. Cover to keep warm and set aside.

In the same pot add 2 inches of water. Bring to boiling; reduce heat to a gentle simmer. Add cod to the simmering water and cook 2 minutes; remove with a slotted spoon.

Meanwhile, in a small bowl mix lemon zest, chives and melted butter. Serve cod over orzo with the butter sauce spooned on top.