Coconut-Pineapple Smoothie

Coconut-Pineapple Smoothie
Servings: 4 Prep 15 mins Freeze 3 hrs

Make It

1. Place 2 cups fresh pineapple chunks (12 ounces) in a resealable plastic bag and freeze at least 3 hours.

2. In a blender, combine frozen pineapple, 1 container (17 ounces) chilled Vita Coco coconut water, 2 containers (6 ounces each) pineapple yogurt (such as Chobani), 1 cup sweetened flake coconut and 1 small can (6 ounces) pineapple juice. Blend until creamy and smooth.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 298, Fat, total (g): 8, chol. (mg): 6, sat. fat (g): 7, carb. (g): 53, fiber (g): 3, pro. (g): 5, sodium (mg): 249, Percent Daily Values are based on a 2,000 calorie diet.