Cocoa Horchata Martini

Cocoa Horchata Martini
Prep 2 mins


  • 1 tablespoon confectioners' sugar
  • 1 1/2 tablespoons cocoa powder
  • 1 1/2 cups ice
  • 3/4 cup RumChata (horchata-and-rum liquo; see Noter)
  • 6 tablespoons creme de cacao
  • 1/4 cup cup chocolate milk

Make It

1. In a small bowl, combine confectioners' sugar and cocoa powder. Whisk to combine, then spread onto a shallow dish. Fill another shallow dish with 1/4 inch of water.

2. Fill a cocktail shaker with ice. Add RumChata, creme de cacao and chocolate milk. Cover and shake until chilled.

3. Dip 2 martini glass rims in water and edge each glass in cocoa-sugar. Divide martini into prepared glasses.

4. NOTE: Horchata is a milky rice or nut-based Latin beverage. RumChata is sold in grocery and liquor stores.

Nutrition Facts

Amount Per Serving: cal. (kcal): 479, Fat, total (g): 9, chol. (mg): 24, sat. fat (g): 6, carb. (g): 63, fiber (g): , pro. (g): 3, sodium (mg): 69, Percent Daily Values are based on a 2,000 calorie diet.