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Recipe Summary

prep:
2 mins
total:
2 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine
    confectioners' sugar and cocoa
    powder. Whisk to combine,
    then spread onto a shallow dish. Fill another shallow dish
    with 1/4 inch of water.

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  • Fill a cocktail shaker with
    ice. Add RumChata, crème de
    cacao and chocolate milk.
    Cover and shake until chilled.

  • Dip 2 martini glass rims in
    water and edge each glass in
    cocoa-sugar. Divide martini
    into prepared glasses.

  • NOTE: Horchata is a milky rice
    or nut-based Latin beverage.
    RumChata is sold in grocery
    and liquor stores.

Nutrition Facts

479 calories; fat 9g; cholesterol 24mg; saturated fat 6g; carbohydrates 63g; protein 3g; sodium 69mg.
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